Chinese barbecued pork spare ribs
Marinate pork spare ribs with soy, vinegar, and hoisin sauce overnight, then barbecue until caramelized for a delicious dish perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Grill
- Tongs
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Ladle
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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