Chinese barbecued pork spare ribs
Marinate pork spare ribs with a flavorful mix of soy, vinegar, and hoisin sauce for an unforgettable Chinese barbecued dish. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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