Chinese barbecued pork spare ribs
Chinese barbecued pork spare ribs Serves Serves 8 - 10 as part of a barbecue selection Ingredients - 4 spring onions - 2cm piece fresh ginger - 100ml light soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
- Refrigerator
Ingredients
- 4 spring onions
- 2cm piece fresh ginger
- 100ml light soy
- 50ml rice vinegar
- 100g hoisin sauce
- 25g white sugar
- 1.5kg pork spare ribs
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