Chocolate Matcha Almond Flour Donuts Recipe
These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Paleo
- Grain-Free
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Healthy
- Shellfish-Free
- Vegetarian
- Spring
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Donut pan
- Piping bag
- Oven
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/4 cup Almond Flour
- 1/3 cup Monk Fruit
- 1 teaspoon Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 tablespoons Almond Oil
- 2 tablespoons Chocolate Almond Milk
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 2 Large Egg
- 1/3 cup Powdered Monk Fruit Sugar
- 1 tablespoon Matcha Powder
- 6 tablespoons Coconut Cream
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