Gluten Free Baked Matcha Donuts
Sweet, soft and gluten free baked matcha donuts! These donuts use almond flour and are baked for a lighter donut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Donut pan
- Fine-mesh sieve
- Cooling rack
- Muffin tin
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Second mixing bowl
- Glass container
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Spatula
Ingredients
- Almond Flour: 1 cup
- Baking Powder: 2 teaspoons gluten-free
- Sea Salt: 0.5 teaspoon
- Matcha Powder: 4 Tablespoons
- Sugar: 0.3 cup
- Milk: 0.25 cup Coconut/Almond
- Virgin Coconut Oil: 0.25 cup
- Eggs: 2
- Pure Vanilla Extract: 1 teaspoon
- Matcha Powder: 2 Tablespoons
- Powdered Sugar: 2 cups
- Milk: 2 Tablespoons Coconut/Almond
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