Polenta Primavera Recipe

Name: Polenta Primavera Recipe
Total time: 80 min
Ingredients: 2 cups water; 2/3 cup yellow cornmeal; 1 cup shredded fontina or 1 cup mozzarella cheese; 1/2 cup heavy whipping cream; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (14 ounce) can primavera pasta sauce or 1 (14 ounce) can diced tomatoes, undrained and warmed

www.food.com

If you've never had polenta, this is a great way to learn to love it. Can be used as a side dish or a main meal.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Pie dish
Saucepan
Stove
Wooden spoon
Chef's knife
Plate

Ingredients

2 cups water
2/3 cup yellow cornmeal
1 cup shredded fontina or 1 cup mozzarella cheese
1/2 cup heavy whipping cream
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (14 ounce) can primavera pasta sauce or 1 (14 ounce) can diced tomatoes, undrained and warmed