Vanilla, Caramel & Pecan Christmas Yule Log - Illustrated recipe
Add a touch of indulgence to your holiday celebrations with this Vanilla, Caramel & Pecan Christmas Yule Log. This festive dessert combines the smoothness of vanilla, the richness of caramel, and the...
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Cooking tools:
- Food processor
- Immersion blender
- Stand mixer
- Microwave
- Kitchen scale
- Candy thermometer
- Saucepan
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Parchment paper
- Plastic wrap
- Food container
- Cranked spatula
- Perforated baking sheet
- Baking sheet
- Ventilated oven
- Oven
- Stove
- Pastry brush
- Silicone mould
- Cooling rack
- Measuring cup
- Measuring spoon
- Refrigerator
- Fine-mesh sieve
- Cutting board
Ingredients
- 150g pecan nuts
- 100g caster sugar
- 35g water
- 1 pinch of fleur de sel from Guérande
- 600g whipping cream 35% fat
- 120g Ivoire white chocolate 35%
- 1 vanilla pod
- 7.5g gelatine powder 200 bloom
- 40g hydration water
- 200g whipping cream 35% fat (160g + 40g)
- 1/2 vanilla pod
- 16g glucose syrup
- 40g water
- 90g caster sugar
- 2 egg yolks
- 3g gelatine powder 200 bloom
- 18g hydration water
- 1 pinch of fleur de sel
- 90g egg whites
- 15g caster sugar
- 80g almond powder
- 70g brown sugar
- 20g egg whites
- 20g whipping cream 35% fat
- 70g butter
- 35g flour type 55
- 2 g baking powder
- 200g Dulcey blond chocolate 35%
- 70g Opalys white chocolate 33%
- 60g Opalys white chocolate 33%
- 30g pecan nuts, roasted
- 60g homemade pecan praline*
- 45g crispy feuilletine flakes
- 1 Caramel velvet spray
- Silver glitter colouring
- A few pecan nuts
- Silver flakes
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