Christmas Gift Yule Log - Our recipe with photos

Name: Christmas Gift Yule Log - Our recipe with photos
Total time: 120 min
Ingredients: Red stripes chocolate transfer sheet; 600g Zéphyr white chocolate couverture; 20g Mycryo cocoa butter; 40g whole milk; 1/4 pod of Tadoka solid vanilla; 2g dehydrated glucose syrup; 70g Opalys white chocolate 33%; 1g powder gelatine 200 bloom; 5g water (for the gelatine); 80g whipping cream (35% fat); 8g glucose syrup; 30g Ravifruit raspberry purée; 30g Ravifruit strawberry purée; 60g red berries, fresh or frozen; 4g caster sugar; 1.5g pectin NH coating; 4g lemon juice; 63g egg yolks; 100g whole eggs; 100g caster sugar (70g + 30g); 120g egg whites; 35g Plein Arôme cocoa powder; 35g flour T55; 32g whole eggs; 20g caster sugar; 8cl whipping cream (35% fat); 56g Caraïbe dark chocolate 66%; 10cl sugar cane syrup; 3cl Grand-Marnier; Red pearl velvet spray

www.meilleurduchef.com

Chocolate chic! Unwrap Chef Philippe's secrets for creating a sophisticated and chocolatey Gift Yule Log with our step-by-step photo guide. The most delicious Christmas present!

View full recipe on www.meilleurduchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.

Share this recipe:

Cooking tools: