Sheet Pan Mediterranean Chicken and Veggies with Greek Salad - Chopped
This vibrant Mediterranean dish combines roasted chicken and vegetables with a refreshing Greek salad, perfect for weeknight dinners or gatherings.
Ingredients
- 1 pound boneless skinless chicken breasts cut into strips
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 whole zucchini sliced
- 1/2 cup cherry tomatoes
- 1/4 cup Kalamata olives pitted
- 1/4 cup feta cheese crumbled
- 1 whole cucumber diced
- 1/4 cup red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt and pepper
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