Sheet Pan Dinner - Greek Chicken and Veggies

Ingredients

• ½ cup Bacon Up (heated for about one minute)
• 1 lemon, juiced (about 3 tablespoons)
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ½ teaspoon black pepper (freshly ground)
• 6 chicken thighs (bone-in, skin-on)
• 1 medium zucchini (halved lengthwise and sliced)
• 1 yellow bell pepper (chopped into 1-inch pieces)
• ½ large red onion (thinly sliced)
• 1 pint cherry or grape tomatoes
• ½ cup kalamata olives pitted (OPTIONAL)
• 3/4 cup feta cheese
• 2 tablespoons fresh parsley (finely chopped)