Lasagne
Delicious lamb and vegetable lasagna with a savory ragu sauce, topped with a creamy cheese sauce—bake to perfection!
Ingredients
- 1 tin chopped tomatoes (or 500g fresh ripe tomatoes skinned and chopped)
- 500g jar ragu sauce
- 250g mushrooms, sliced
- Salt and pepper
- 2 tbsp basil, dried or fresh
- 2 tbsp butter
- 3 heaped tablespoons of plain flour
- 500 ml milk
- 50g cheddar cheese, grated
- 100g cheddar cheese, grated
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