Easy classic lasagne - Good Food Middle East
Create hearty comfort with this beef ragu and lasagna recipe. Brown meat, sweeten with honey, and layer with savory vegetables for a delicious, oven-roasted dish.
Ingredients
- 1 tbsp olive oil
- 2 rashers smoked streaky bacon
- 1 onion, finely chopped
- 1 celerystick, finely chopped
- 1 medium carrot, grated
- 2 garlic cloves, finely chopped
- 500g beef mince
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 1 tbsp clear honey
- 500g pack fresh egg lasagnesheets
- 400ml crème fraîche
- 125g ball mozzarella, roughly torn
- 50g freshly grated parmesan
- large handful basil leaves, torn (optional)
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