Mini Chicken Pot Pies | Just A Pinch Recipes

Ingredients

• nonstick cooking spray
• 1 tablespoon(s) butter
• 1/2 small yellow onion, finely chopped
• 1 stalk(s) celery, sliced thin
• 1 medium carrot, finely chopped
• 1 small Yukon gold potato, peeled and finely diced
• 2 cup(s) low sodium chicken broth
• 1/4 teaspoon(s) garlic powder
• 1/8 pinch(es) ground thyme
• 1 cup(s) cooked chicken or turkey, finely diced
• 2/3 cup(s) frozen peas
• 2 tablespoon(s) cornstarch
• 2 tablespoon(s) cold water or cool chicken broth
• salt and freshly ground black pepper, to taste
• 2 package(s) refrigerated Pillsbury crescent rolls (8 oz each)