How to Make Devilish Deviled Eggs – Garden & Gun
A kicked-up version of the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 6 cups cold water
- 2 tbsp. vinegar
- 8 large eggs
- 1/4 cup mayonnaise
- 1 tsp. whole-grain mustard
- 1/4 cup Sriracha hot sauce
- 1 tsp. rendered bacon fat
- Salt and pepper
- 4 oz. smoked salmon (optional)
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