Watercress Pancake With Olive Vinaigrette Recipe
Egg and watercress pancakes topped with olive vinaigrette. Quick, easy, vegetarian recipe for a nutritious meal.
Keywords
- vegetarian
- very easy
- Egg
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 300 g Watercress
- 80 g red onion
- 1 red pepper
- 6 Eggs
- 6 TABLESPOONS Cream
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Nutmeg
- 7 TABLESPOONS Olive oil
- 10 green olives without stone
- 30 g dried tomatoes
- 1 handful of
- 7-10 Tbsp Parsley leaves
- 4 TABLESPOONS White wine vinegar
- 1 pinch Sugar
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