Watercress Pesto Linguine - Recipes for a healthier diet
Drain your pasta in a colander. Place the pasta back in your pan, with the pesto, tomatoes and olives. Scatter the watercress you put to one side on top and
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Ingredients
- 350g linguine
- 2 cloves of garlic
- 25g pine nuts
- 25g Parmesan cheese
- 2 x 85g bags watercress
- 4 tablespoons of olive oil
- Teaspoon of lemon juice
- Salt
- pepper
- 50g roughly chopped pitted black olives
- 150g halved cherry tomatoes
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