Recipe: Martha Stewart's skillet rib-eye steaks | Style at Home

Name: Recipe: Martha Stewart's skillet rib-eye steaks | Style at Home
Ingredients: 2 bone-in rib-eye steaks (about 1 pound each); Coarse salt and freshly ground pepper; 1/3 cup loosely packed small rosemary springs, leaves picked from stems and coarsely chopped; 2 tablespoons extra-virgin olive oil; 2 garlic cloves

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Ingredients

2 bone-in rib-eye steaks (about 1 pound each)
Coarse salt and freshly ground pepper
1/3 cup loosely packed small rosemary springs, leaves picked from stems and coarsely chopped
2 tablespoons extra-virgin olive oil
2 garlic cloves