Sous Vide style Rib-Eye Steak with Herbed Butter
An easy-to-do steak recipe at home, this Sous Vide style Rib-Eye Steak ensures the perfect doneness every time. Topped with homemade herbed butter, this dish is a restaurant grade meals in the...
Ingredients
- 1 tablespoon olive oil
- 1 1/2 teaspoon of freshly ground black pepper
- 2 teaspoons of sea salt
- 1 teaspoon of fresh rosemary, finely chopped
- 4 rib-eye steaks, each around 1 pound and 1 1/2 inches thick
- 1 teaspoon of fresh thyme, finely chopped
- 1/2 cup unsalted butter, softened
- 2 cloves of garlic, minced
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