Roasted Broccoli and Mushrooms | Just A Pinch Recipes

Name: Roasted Broccoli and Mushrooms | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 1/2 pound(s) broccoli, stalks trimmed to 2 inches below crowns (about 1 large bunch); 1/2 pound(s) baby portobello mushrooms; 6 tablespoon(s) olive oil, divided; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/8 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) lime juice; 1/4 cup(s) grated Asiago cheese; additional salt and pepper, to taste

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Preheat oven to 450 degrees F. Cut each crown of broccoli into small, roughly the same size pieces. Cut mushrooms in half. Place broccoli and mushrooms in a large bowl. Toss...

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Ingredients

1 1/2 pound(s) broccoli, stalks trimmed to 2 inches below crowns (about 1 large bunch)
1/2 pound(s) baby portobello mushrooms
6 tablespoon(s) olive oil, divided
2 clove(s) garlic, minced
1 teaspoon(s) salt
1/8 teaspoon(s) crushed red pepper flakes
1/4 cup(s) lime juice
1/4 cup(s) grated Asiago cheese
additional salt and pepper, to taste