Grilled Portobello Mushroom | Just A Pinch Recipes

Ingredients

• 4 portobello mushrooms, stems cut off, diced and reserved
• 2 tablespoon(s) olive oil
• - salt and pepper to taste
• 2 tablespoon(s) veggie oil
• 1 small red onion, diced
• 2 teaspoon(s) garlic, minced
• 2 tablespoon(s) tarragon, minced
• 1 cup(s) packed spinach, roughly chopped
• 2 roma tomatoes, diced
• 1/2 cup(s) heavy cream
• 1/2 cup(s) asiago cheese,grated and divided