Hoisin Chicken Lettuce Cups Recipe
My Hoisin Chicken with Lettuce Cups is a delicious and healthy family meal that's quick and easy to prepare, using simple, everyday ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Heavy-based frying pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 500 g boneless, skinless chicken thighs (can be substituted with chicken breast) (see note 1)
- 1 tbsp olive oil
- 80 ml hoisin sauce
- 1 tsp freshly minced garlic
- 2 carrots, julienned
- 1 tbsp rice wine vinegar
- 1 tbsp lime juice
- ½ tsp sesame oil
- ½ tsp sea salt flakes
- ½ tsp caster (superfine) sugar
- 60 g whole-egg mayonnaise
- 1 tsp sesame oil
- ½ tsp rice wine vinegar
- 1 baby cos (romaine) lettuce, or 2 baby gem lettuces, leaves removed to create lettuce cups
- 125 g dried vermicelli rice noodles (prepared as per the packet instructions)
- 1 Lebanese (short) cucumber, finely sliced
- 1 red bird’s eye chillies, or to taste, finely sliced (optional)
- 2 tbsp crushed roasted peanuts
- 1 lime wedge
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