Sunflowers with sun-dried tomatoes, basil and burrata cheese in butter, anchovies and capers with ta
Chop anchovies, parsley, capers, and olives, stir-fry sunflowers in butter, top with crunchy tarallini for a flavorful dish.
Ingredients
- 1 package of sunflowers with sun-dried tomatoes, basil and burrata Nonna Rina
- 5 fillets of anchovies in oil
- 1 tablespoon of pitted taggiasca olives
- 1 tablespoon of pickled capers
- Olive oil tarallini
- 1 bunch of parsley
- Salt and pepper
- Butter
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