Charred cauliflower with smoky chilli chorizo

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large cauliflower, sliced into 1.5cm thick steaks
• 4 small dried chorizo sausages, halved lengthways
• 2 tsp smoked paprika
• 1/4 tsp chilli flakes
• 2 tbsp sherry vinegar
• 2 tbsp honey
• 1 small white onion, thinly sliced into rounds
• 4 x 125g burrata