Veggie Loaded Egg Muffins | Dakota Layers
Ready to start your day on a delicious note? Seasonal veggies and fluffy eggs make these little muffins a nutritious on-the-go breakfast or a yummy brunch addition. Plus, they're a breeze to whip up!
Ingredients
- 2 jarred roasted red bell peppers
- 1 green onion
- 2 cups, packed baby spinach
- 1/2 cup crumbled reduced-fat feta cheese
- 12 large Dakota Layers eggs
- 1/4 cup low-fat milk
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
More Like This
Veggie Loaded Egg Muffins - American Egg Board
incredibleegg.org
Veggie Loaded Egg Muffins | Louisiana Egg Commission
laeggs.com
Veggie Loaded Egg Muffins | Rosemary Farm
rosemaryfarm.com
Eggy Peanut Butter Muffins | Dakota Layers
dakotalayers.com
Caprese Egg Muffins | Dakota Layers
dakotalayers.com
Mini Stuffing Bites | Dakota Layers
dakotalayers.com
Healthy Breakfast Egg Muffins
cooklist.com
Veggie-Packed Egg Muffin Bites
cooklist.com