Nice 'n Creamy Pesto | The Rawtarian
I have been altering vegan pesto recipes for years to get the perfect one. The key is the avocado which makes is creamy. Excuse the picture, I had already eaten half before I realized I should take a...
Ingredients
- 2 cup basil leaves (or one bunch)
- ¼ cup walnuts
- ½ avocado
- 1 teaspoon salt, or less if desired
- 1 tablespoon olive oil, raw
- ¼ cup water, (or more if needed)
- 4 small summer squashs or zucchinis, julienned
- 1 spring onion, chopped
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