Roasted Red Pepper & Tomato Gazpacho

Ingredients

• 4 Roma tomatoes, halved
• 2 red bell peppers, halved and seeded
• 1/2 red onion, quartered
• 4 tablespoons olive oil, divided
• 1 teaspoon Frontier Co-op® Chili Powder
• 1/2 teaspoon Frontier Co-op® Ground Cumin
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• 1/4 teaspoon Frontier Co-op® Cayenne
• 2 cups diced and peeled cucumber
• 1 tablespoon red wine vinegar
• 1/2 teaspoon + a few pinches Frontier Co-op® Sea Salt
• 1/4 cup cold water
• Halved cherry tomatoes & microgreens, for garnish (optional)