Green Tomatillo Chili

Name: Green Tomatillo Chili
Total time: 120 min
Ingredients: 1 tablespoon olive oil; 1 large white onion, diced; 1 poblano pepper, roasted, seeded and chopped; 1 green banana pepper, seeded and diced; 1 jalapeño pepper, seeded and diced; 1 green bell pepper, diced; 2 cloves garlic, diced; 1 tablespoon Frontier Co-op® Cumin, ground; 1 tablespoon Frontier Co-op® Coriander Seed, ground; 1 tablespoon Frontier Co-op® Chili Powder Organic; 4 tomatillos, diced; 8 to 10 large fresh green tomatoes, peeled, cored and diced (approximately 6 cups); 2 cans (15 ounces each) garbanzo beans, drained and rinsed; 1 bottle (12 ounces) dark Mexican lager; 2 tablespoons Frontier Co-op® Vegetable Broth Powder; Frontier Co-op® Sea Salt, to taste; 1 cup water; Cilantro, sour cream and chips, for garnish (optional)

www.frontiercoop.com

Make this atypical vegan chili recipe, featuring a tomatillo chile verde with cumin and coriander.

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Ingredients

1 tablespoon olive oil
1 large white onion, diced
1 poblano pepper, roasted, seeded and chopped
1 green banana pepper, seeded and diced
1 jalapeño pepper, seeded and diced
1 green bell pepper, diced
2 cloves garlic, diced
1 tablespoon Frontier Co-op® Cumin, ground
1 tablespoon Frontier Co-op® Coriander Seed, ground
1 tablespoon Frontier Co-op® Chili Powder Organic
4 tomatillos, diced
8 to 10 large fresh green tomatoes, peeled, cored and diced (approximately 6 cups)
2 cans (15 ounces each) garbanzo beans, drained and rinsed
1 bottle (12 ounces) dark Mexican lager
2 tablespoons Frontier Co-op® Vegetable Broth Powder
Frontier Co-op® Sea Salt, to taste
1 cup water
Cilantro, sour cream and chips, for garnish (optional)