Vegetable Fried Rice With Egg Recipe — Eat This Not That

Ingredients

• 1 Tbsp canola or peanut oil
• 2 cloves garlic
• minced
• 1 Tbsp minced fresh ginger
• 4 cups chopped vegetables
• such as asparagus
• broccoli
• carrot
• bell pepper
• zucchini
• snap peas
• green beans
• onions (the more variety the better)
• 4 cups cooked brown rice
• cooled
• 2 Tbsp low-sodium soy sauce
• 4 eggs
• fried sunny side up
• Sriracha for serving