Vegan Pupusas (Stuffed Flatbreads) with Salsa & Curtido | Zucker&Jagdwurst

Ingredients

• For the dough:
• 420 g (3 cups) pre-cooked white corn flour
• 720 ml (3 cups) warm water
• 1 tsp fine salt
• For the filling:
• 1 onion
• 2 garlic cloves
• 240 g (8.5 oz, drained weight) tinned black beans
• 125 g (4.5 oz) vegan mozzarella
• olive oil
• salt
• pepper
• For the salsa roja:
• 3 large tomatoes
• 1 jalapeño (preferably fresh, otherwise from a jar)
• dried oregano
• For serving:
• curtido (e.g. from edelsauer)
• fresh cilantro