Pupusas (Griddle Cakes) | Zojirushi.com

Name: Pupusas (Griddle Cakes) | Zojirushi.com
Ingredients: 1/4 to 1/2 tsp. ground cayenne or hot chile pepper of your choice, adjust taste to preference; 1/8 cup water; 1/4 large head cabbage, shredded; 1 small carrot, grated; 1/4 medium yellow onion, thinly sliced; 1/4 tsp. salt; 1/4 cup apple cider vinegar; 1/2 tsp. dried oregano; 16 oz. refried beans; 2 cups shredded mozzarella cheese or Oaxaca cheese; 3 cups masa harina (flour made of nixtamalized corn); 2-2/3 cup or more water, room temperature; 1/2 tsp. salt (optional); 2 Tbsp. cooking oil (optional)

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Pupusa is a national dish of El Salvador. Flat bread made of corn flour is filled with refried beans and cheese. Enjoy it while warm with curtido on the side!

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Ingredients

1/4 to 1/2 tsp. ground cayenne or hot chile pepper of your choice, adjust taste to preference
1/8 cup water
1/4 large head cabbage, shredded
1 small carrot, grated
1/4 medium yellow onion, thinly sliced
1/4 tsp. salt
1/4 cup apple cider vinegar
1/2 tsp. dried oregano
16 oz. refried beans
2 cups shredded mozzarella cheese or Oaxaca cheese
3 cups masa harina (flour made of nixtamalized corn)
2-2/3 cup or more water, room temperature
1/2 tsp. salt (optional)
2 Tbsp. cooking oil (optional)