Dumplings in Sauce Recipe
Make crispy vegetable dumplings at home with this easy recipe. Stuffed with fresh veggies and served with a flavorful Asian-inspired sauce. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Stove
- Kitchen towel
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cup Mixed Vegetables
- 2 Spring Onions (chopped)
- 1 cup Flour
- 1/2 tsp Ginger Juice
- 2 tsp Soya Sauce
- 1 tbsp Oil
- Ajinomoto (a pinch)
- Salt as per taste
- Pepper
- 2 tbsp Vinegar
- 2 tbsp Soya Sauce
- 1 tbsp Cornflour (dissolved in 1/4 cup water)
- 1 tbsp Chilli Sauce
- 1 tsp Garlic Paste
- 1 tsp Green Chilli Paste
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