Vegetable Dumpling Soup Recipe by Tasty

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 tablespoons olive oil, divided
• ½ cup warm water
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ½ teaspoon pepper
• 2 cups potato, diced
• 6 cups vegetable broth
• 2 dried bay leaves
• finely chopped fresh parsley, for garnish