Salmon Pâté with Smoked Salt | Taste of France®
A classic with a smokey twist, try this delicious salmon pâté with Maldon smoked salt.
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 150 g smoked salmon (cut into pieces)
- 180 g cream cheese
- 2 tbsp crème fraiche
- Zest and juice of 1 lemon
- Small handful of dill
- Small handful of chives
- 1 tbsp capers (drained and rinsed)
- 1 tsp smoked Maldon salt and cracked black pepper
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