Beetroot Cake With Ganache And Raspberries Recipe
Chop 200 g chocolate. Bring 75 g cream to the boil. Add the chopped chocolate, remove from the heat and mix with a whisk to a smooth mixture.
Keywords
- vegetarian
- sweet
- Autumn
- very easy
- Cake
- Coffee table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 500 g Dark chocolate
- 200 g Whipped cream
- 175 g Butter
- 100 g pre-cooked vacuum-packed beetroot
- 150 g Sugar
- 1 pinch Salt
- 1 package Vanillin sugar
- 3 Eggs (size M)
- 175 g Flour
- 3 TSP Baking Powder
- 100 g Raspberries
- 7-10 Tbsp Cling film
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