Harvest Meatloaf – Orange Cat Community Farm
Warm and hearty Harvest Meatloaf made with lean ground beef, root veggies, and flavorful seasonings—perfect for winter.
Ingredients
- 1 lb lean ground beef (I use venison)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 cups grated or minced root veggies (carrots, potatoes, celeriac, turnips, rutabaga all work well). You can use a food processor or hand- pushed veggie chopper for this part if you like
- 1 t. dried oregano
- 1/2 T. worcestershire sauce
- 1 T. stone ground or dijon mustard
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- salt and pepper
- canola oil
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