Spicy Turkey Kabobs with Tangy Yogurt Sauce | JENNIE-O® Recipes
These gluten free Spicy Turkey Kabobs with Tangy Yogurt Sauce are mouth-watering meals on a stick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- KABOBS
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- ½ cup finely chopped yellow onion
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground mustard
- ½ teaspoon salt, if desired
- ½ teaspoon black pepper
- SAUCE
- ¾ cup plain low-fat yogurt
- ¼ cup Dijon mustard
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chopped garlic
- ½ teaspoon lemon juice
- ½ teaspoon ground cumin
- fresh cilantro, mint or parsley, for garnish
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