Steak Kabobs with Yogurt Sauce | Savor Recipes

Ingredients

• 1 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 medium onions, peeled and cut into wedges
• 2 medium zucchini, quartered, cut into 1-inch pieces
• 2 red bell peppers, seeded and cut into 1-inch pieces
• 1 pound brown mushrooms
• 16 ounces flank steak, cut into 1-inch cubes
• 1 cup plain nonfat Greek yogurt
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• Zest of 1 lemon