BBC Food - Recipes - Fish and pea soup
Delicious fish and pea soup in less than 30 mins. Perfect for a quick, vegetarian meal.
Ingredients
- ¼ onion , chopped
- bones and trimmings from 1 whole turbot
- 1 bay leaf
- 3 black peppercorns
- splash white wine
- water, to cover
- 100g/3½oz frozen peas
- 30g/1oz butter
- 30ml/1fl oz white wine
- 2 tbsp double cream
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