Peach and Blackberry Slab Pie Recipe, Fall Baking Recipes

Ingredients

• CRUST:
• 5 C. all-purpose flour
• 1 ¾ tsp. salt
• 1 ¾ C. Crisco® All-Vegetable Shortening
• 10-15 Tbsp. ice water
•  
• FILLING:
• 5 C. blackberries
• 5 C. peeled, diced peaches
• 3 Tbsp. lemon zest
• 3 Tbsp. lemon juice
• 1 ¼ C. granulated sugar
• ¾ C. Clabber Girl® Corn Starch
• ½ tsp. salt
• 1 egg
• 1 Tbsp. water
• 2 Tbsp. turbinado sugar