Peach Slab Pie Recipe - Pillsbury.com
Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
- 1/2 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
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