Ground Cherry Salsa Verde – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 4 cups pineapple ground cherries
• 2 small onions
• extra virgin olive oil
• 1 fresh chile pepper (most of the seeds removed)
• 2 cloves garlic
• 2 tbsp lme juice
• 1/2 cup cilantro
• 1/2 tsp salt
• 1/2 tsp ground black pepper