Ground Cherry and Acorn Squash Soup – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 1 lb acorn squash
• 1/2 cup ground cherries (dehusked)
• 1 cup water
• 1/4 tsp kosher salt
• 3/4 - 1 cup red torpedo onion (small dice)
• 2 tbsp cold-pressed sunflower oil
• 1 tbsp maple syrup