Gochujang Noodles with Salmon - Serving Dumplings

Ingredients

• 12 ounces noodles
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 4 garlic cloves (minced)
• 2 tbsp low sodium soy sauce
• 2 tbsp oyster sauce
• 2 tbsp Gochujang sauce (more or less to taste)
• 4 scallions (chopped)
• ½ cup heavy cream
• lime juice