Cheese and Caraway Scones recipe – nancybirtwhistle

Name: Cheese and Caraway Scones recipe – nancybirtwhistle
Ingredients: 125g Self Raising flour; 25g Rye flour (if you don’t have this use all self raising); ½ tsp baking powder; ¼ tsp salt; 25g butter at room temperature; 75g finely grated strong cheddar cheese; 1 tsp caraway seeds or chopped chives; 1 egg; 1 tsp mustard; 2-3 tbsp whole milk

www.nancybirtwhistle.co.uk

Preheat the oven to 210 degrees c (fan) In a roomy mixing bowl sift together the flours, baking powder and salt then add the butter and rub in by hand until the mixture resembles fine breadcrumbs....

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Ingredients

125g Self Raising flour
25g Rye flour (if you don’t have this use all self raising)
½ tsp baking powder
¼ tsp salt
25g butter at room temperature
75g finely grated strong cheddar cheese
1 tsp caraway seeds or chopped chives
1 egg
1 tsp mustard
2-3 tbsp whole milk

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