Cauliflower and smoked cod soup - 9Kitchen
Combine cod, milk, nutmeg, bay leaf, peppercorns and half the onion in a large frying pan, cover and bring ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 400g smoked cod
- 1L milk
- pinch nutmeg
- 1 bay leaf
- ½ tsp black peppercorns
- 1 medium onion, cut in wedges
- 60g butter
- 1 medium cauliflower (1.2kg), trimmed (1kg, trimmed weight), chopped coarsely
- 2 cups chicken stock or water
- sea salt and white pepper, to taste
- 2 tsp red wine vinegar, to taste
- chopped chives, to serve
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