HERSHEY'S Deep Dish Brownies Recipe | Recipes

Ingredients

• 3/4 cup butter or margarine, melted (175 mL)
• 1 1/2 cups granulated sugar (375 mL)
• 1 1/2 tsps vanilla extract (7 mL)
• 3 eggs
• 3/4 cup all-purpose flour (175 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 1/2 tsp baking powder (2 mL)
• 1/2 tsp salt (2 mL)