Pumpkin Spice Cake | Louisiana Kitchen & Culture

Ingredients

• 1 cup (2 sticks) butter, softened
• 2½ cups all-purpose flour plus additional for dusting pan
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves (optional)
• 1/2 teaspoon salt
• 15 oz. can pumpkin puree
• 3/4 cup well-shaken buttermilk
• 1 teaspoon vanilla extract
• 1¼ cups granulated sugar
• 3 large eggs