Cranberry-Pear Muffins | Savory

Ingredients

• cooking spray
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 cup peeled & shredded pear
• 1/2 cup chopped fresh or frozen cranberries
• 1/4 tsp lemon zest
• 1 large egg, lightly beaten
• 1/4 cup canola oil
• 1 tbsp granulated sugar for topping