Pear Carrot Cranberry Muffins - USA Pears
Nourishing muffins that are great for a snack, a weekday breakfast, or even to keep everyone happy on a road trip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¾ cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 large firm, ripe USA Pear (about 1-¼ cup grated)
- 1-¾ cups grated carrots
- ½ cup dried cranberries
- ½ cup toasted walnuts, coarsely chopped (optional)
- ½ cup unsweetened coconut
- ⅔ cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
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