Scotch Eggs Recipe - Bakers Delight
Hearty and tasty, our Scotch Eggs Recipe from Bakers Delight combines sausages and eggs for a delicious snack. Perfect for picnics or Ploughman’s Platter. Try it now!
Ingredients
- 4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
- 500g good quality pork sausages
- 1 tsp finely diced fresh thyme
- 2 tsp Hot English or Dijon mustard
- Salt flakes
- Black pepper
- 8 eggs
- 1/2 cup plain flour
- 2 litres vegetable oil, for deep frying
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